Thank you for considering us for Valentines Day! We will do our best to confirm this request. You will hear from us by email or phone within 24 hours with an opportunity to confirm your reservation with a credit card number. No deposit payment is necessary. There is no cancellation fee with sufficient notice. Thank you.
Each ITEM (EVERYTHING LISTED) WILL BE SERVED TO YOUR TABLE.
1st Course - Sharing Platters AS FOLLOWS:
Arrancini : arborio rice, mozzarella, & parmesan cheese fritters served over top of pulled pork in a San Marzano tomato sauce, finished with guinciale, asiago cheese, truffle oil and fresh basil Shrimp & Calamari : sardella, basil, and honey marinated shrimp and calamari over top of siciLlian style braised vegetable caponata Beef tenderloin : seared beef tenderloin paired with smoked caramelized onions, smoked gouda cheese, vin cotto, and fresh thyme
2ND Course - Sharing Platters AS FOLLOWS:
grilled Australian lamb = rack paired with a wild mushroom and guinciale risotto Pacific Cod = panko encrusted fried cod, dill creme fraiche, mango salsa, arugula salad over top of roasted vegetables and rapini Beef Brisket = whisky braised beef brisket with natural jus, paired with home made ricotta cheese ravioli in a porcini blush sauce mixed green salad - iNSALATA tossed in a lemon basil vinaigrette with olives, red peppers, tomaTOEs, cucumbers, with GRATED parmesan cheese
3RD Course - Sharing Platters AS FOLLOWS:
TirAMISU - ESPRESSO & LIQUEUR COOKIES LAYERED WITH MARSCARPONE AND COCOA
CHEESECAKE - Peanut Butter CHOCOLATE Cheesecake
we're doing...
INCLUDES: Each of the sharing plates as described.
EXCLUDES: Taxes and gratuities are not included in price
request your table now for
THU. FEB. 14TH
UPCOMING EVENTS
$85 PER PERSON
A SET MENU OF
OUR FAVOURITE SHARED-PLATES
TO SHARE WITH YOUR FAVOURITE LOVE.
NOTE: Reservations must be made by confirming with restaurant. Requests made by voicemail & emails are not considered confirmed.