tempura 12
fresh seasonal veg. roasted carrot puree. soy miso yogurt

shrimp & calamari 18
grilled shrimp and calamari in a sardella agave marinate over top of Sicilian style roasted caponata

tuna crudo 18
sardella marinated sashimi cut tuna. fresh cucumber slaw. fresh basil. extra virgin olive oil

seared beef tenderloin 17
pan seared peppercorn beef tenderloin. smoked gouda cheese. caramelized onions. truffle oil vin cotto

lamb 17
pan seared crostini. braised lamb shank. blue cheese cream. shaved black truffle

riceballs 14
pulled pork tenderloin San Marzano tomato sauce. arborio rice fritters. roasted prosciutto

eggplant 13
roasted carrot ginger puree. portabello. rapini. blue cheese cream

octopus 18
grilled octopus. jalapeno asiago polenta cake. nduja basil romesco. arugula

braciole eggrolls 16
braised braciole filling of flank steak, sausage, spinach, friuliano cheese eggroll with basil nduja sausage mascarpone, braised red wine tomato sauce

caesar salad 12
romaine. croutons. roasted guanciale chips. parmesan cheese. homemade dressing

spinach salad 12
blueberry vinegar. candied almonds. goat cheese poached pear

arugula salad 14
roasted carrot cognac tarragon dressing. shaved asiago. marinated house cured bacon.tempura asparagus. shaved fennel

house salad 12
mixed greens. cucumbers. Roma tomatoes. fennel. olives. sweet peppers. shaved onion in a lemon basil white balsamic dressing with parmesan

soup of the day M.P.
please ask your server for daily selection

PASTAS & SUCH

risotto 24
arborio riced prepared with roasted guanciale, and wild mushrooms in porcini cream sauce topped with truffle oil, shaved burgundy truffle and shaved Romano cheese

homemade ricotta gnocchi 24
dumplings tossed with guanciale, fennel, eggplant, sausage, and basil in a
gorgonzola tomato sauce

fettuccine 22
homemade fettuccine. seared chicken. wild mushrooms. caramalized onions brandy blush sauce topped with goat cheese

fettucine carbonara 19
fettuccine noodles. bacon. guanciale. cream. parmesan. egg

PROTEINS

beef braciole 32
braised stuffed flank steak with sausage, prosciutto cotto, spinach, friulano cheese in a red wine tomato sauce with portabello ricotta ravioli in a bolognese

milk fed veal 34
pan seared milk fed veal topped with prosciutto, melted bocconcini cheese in a white wine basil tomato with fettuccine amatriciana and arugula

stuffed chicken 32
panko encrusted chicken breast stuffed with goat and ricotta cheeses, pan roasted bacon, sundried tomato and caramelized onions in a champagne cream sauce. smoked gouda cheese mash

beef tenderloin 35
cast iron seared deconstructed beef tenderloin, red wine beef stock reduction with caramelized onions paired with gorgonzola cream gnocchi

salmon 33
caramelized pan seared salmon. lobster & crab ravioli in a pernod blush, rapini and topped with arugula

lamb shank 34
beef stock and bourbon braised lamb shank. served with fettuccine aglio
olio with caramelized onions, parmesan, and fresh basil

pacific cod 31
panko encrusted Pacific cod with mussels, shrimp, gnocchi and topped with citrus salsa and dill basil creme fraiche

NOTES

Please inform server of any food intolerance or food allergies.

4-course, 5-course & 6-course tasting dinner menus are available, preferably with notifying us two days in advance of reservation.

Please inquire with your server about our evening's features if available.

Please be mindful that our proteins have been specifically paired with their accompaniment and ingredients to maximize flavour and experience of the dish.

koma restaurant

est. 2015

Kitchen Of Michael Anthony