SEPT - DIVERSITY
Thank you for caring.
MAR 2019
AUG - YOUTH EMPOWERMENT
MAY - CHILDREN
JANUARY - HOMELESSNESS
FEB 2019
NOV - ARTILICIOUS at CEASERS WINDSOR
EAT RED!
The menu celebrates both the colour red and one of the many important ingredients needed to cycle 650km - carbohydrates. The others are community and compassion which will flow from your support of Jason's cycle from Toronto to Montreal for Toronto People With AIDS (PWA) foundation.
WEAR RED!
You can help by wearing a little or a lot of red to this dinner affair to bring greater awareness to the cause and set the stage for a conversation with community.
UPCOMING EVENTS 2019
JAN 2019
Notes: Doors open at 6pm; Remarks at 6:30pm immediately followed by dinner. Taxes are included in the ticket price. Service fee, beverages and gratuities are not included in the ticket. Tickets must be purchased online prior to arrival as seating is limited.
MARCH - WOMEN'S HEALTH
We walked 8km alongside other advocates
to raise awareness and money for our homeless community. Together, we raised
over $50,000 for The Downtown Mission and nationwide, $5 million was raised for mission across the country. We did it because it's cold out there.
THE RED AFFAIR FOR HIV/ AIDS
TUE. MARCH 26, 2019 | 6 - 9 PM
3-COURSE DINNER FOR $40 (TAX INCL)
OCT - ALL-WAYS DIVERSE DINNER
PAST EVENTS 2019
WE SUPPORT OUR COMMUNITY,
BECAUSE KOMACARES.
PAST DINNERS 2018
We were honoured to be considered as an auctioned item in the prestigious local charity event. We donated a tasting dinner for 8 people which was auctioned off. The value of the dinner is $800. Congrats and thank you to the winner. We'll see you soon at the restaurant.
JUNE - MENTAL HEALTH
koma restaurant
est. 2015
APRIL - DIGNITY ROBES
FEBRUARY - HIV/ AIDS
The chef and staff of KOMA Restaurant believe that community connections are paramount. They value forming friendships through the food experience and are proud to present a monthly dinner series that encourages new community conversations.
Each month in 2018, KOMA Restaurant raised money for a local non-profit charity while also raising awareness of issues faced by that community, with a tasting dinner We raised over $5,000 with your support.
This year, in 2019, we are approaching giving and connecting authentically. While we will still create and host dinners at our restaurant, we will also attend events, donate directly to causes dear to us and participate or volunteer when needed.
1st Course | Arborio saffron rice fritters on a bed of pulled pork ragu, San Marzano tomato ndjua, roasted prosciutto, topped with smoked asiago and fresh basil, accopanied with arugula salad in a cognac tarragon dressing
2nd Course | House rolled ricotta and bolgnese of veal, beef and pork canneloni, Ciociaria tomate sauce, with crispy onion rings and charred rapini
3rd Course | Strawberry creme brulee topped with a cassis macerated red berry compote
Kitchen Of Michael Anthony
KOMACARES.